Taiwanese consumers are turning away from imported pork, driving up prices and frustrating meat producers’ hopes that the liberalisation of the country’s pork market would offer new opportunities for US suppliers.
臺灣消費者正在對進口豬肉說不，這推高了本地產豬肉的價格，打擊了肉類生產商對于臺灣開放豬肉市場將給美國供應商帶來新機會的期望。
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