I am a Japanese food writer and cookery teacher who promotes Japanese cuisine. In the 1970s, when I first arrived in Britain as a schoolgirl, Japanese food was hard to find, to say the least. Today, to see it sold and eaten everywhere is beyond my wildest dreams. Of my many kitchen gadgets and utensils — a collection that keeps on growing, much to my husband’s bemusement — chopsticks are my ultimate essential. I cook and eat with them and carry a pair in my handbag, even when I go to non-Japanese restaurants.
我是日式料理專欄作家和烹飪老師，我推廣日料。20世紀70年代，我作為中學女生剛到英國時，那時日料還很少見（客氣地說）。今天，看到日本料理到處可以買到和吃到，是當年的我無論如何也想不到的。在我眾多的廚房小工具和餐具（收藏量還在不斷增長，這讓我的丈夫很困惑）中，筷子是我的終極必需品。我用它做飯和吃飯，就連我去非日本餐廳時，我的手袋里也會放著一雙，即使在我上西式餐廳時也是如此。
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