Tokyo is like my second home after Reims. It’s where I started my career in champagne in the early 1990s. Japan was a very small market for champagne then. Today it is by far our biggest market, and I feel very attached to Tokyo as a city. It is a fantastic, multi-layered place. You have to be patient and learn how to reveal each of the layers. If you are not open-minded, you probably won’t get there, but as soon as you understand, it’s completely endless. Life can go from ultimate refinement to crazy moments.
東京，是我老家蘭斯(Reims)之外的第二故鄉，上世紀90年代，我正是在這里開始香檳酒這個行當。當時的日本在公司銷售版圖上是個很不起眼的角色，如今它是我們公司的最大市場。我對東京這個城市也已是難以割舍：它是個美不勝收的多層次多元化城市，有足夠耐心的人才能深入了解其各個層面。理念不開放的人則可能難以企及，但一旦深入了解，東京就會展現無窮魅力與內涵。從無限精致到瘋狂瞬間的生活應有盡有。
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