Thousands of kilometres from the cities of China’s eastern seaboard, millions of Tibetans, Kazakhs, Mongols and other ethnic groups live as nomadic herders on vast grassy uplands in the country’s western reaches, dependent on yak, cows and sheep for milk and meat through sub-zero winters.
在距離中國東部沿海城市數千公里的西部地區廣袤的草原高地上,有數百萬藏族、哈薩克族、蒙古族及其他少數民族以游牧方式生活,他們靠牦牛、奶牛和羊產的奶和肉度過寒冬。
您已閱讀2%(368字),剩余98%(16390字)包含更多重要信息,訂閱以繼續探索完整內容,并享受更多專屬服務。