The global meat industry has reacted with fury to the prospect of its products being declared carcinogenic by the cancer research arm of the World Health Organisation.
The International Agency for Research on Cancer, part of the WHO, is on Monday due to issue a report that is expected to rule that processed meat such as bacon and sausages is a carcinogen, while red meat is probably carcinogenic.
In an attempt to undermine the IARC findings in advance, The North American Meat Institute (Nami) accused the body of “dramatic and alarmist over-reach”.
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