In the basement kitchens of Bao London, a squeezed, industrious inversion of the calm, wood-panelled room upstairs, dough is being kneaded to make soft, milky bao buns, ready to be steamed on fragrant bamboo trays.
在“包倫敦”(Bao London)的地下室廚房里，擁擠、勤奮的場景和樓上平靜、木質的房間形成對比，面團正被搓揉成柔軟、乳白色的包子，準備在芳香的竹盤上蒸熟。
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