When Gastón Acurio, the Peruvian chef who has been leading his country’s culinary boom, was invited to open the academic year at Lima’s top university in 2006, many academics grumbled. Why was a cook being asked to give a landmark lecture at a temple of knowledge?
秘魯美食行業蓬勃發展，身為領軍人物的秘魯大廚加斯頓?阿克瑞奧(Gastón Acurio)曾在2006年受邀參加利馬一所頂級大學的開學典禮，當時很多學者對此頗有微詞。為什么要請一名廚師在一個知識的殿堂發表具有重要意義的演講呢？
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