What do you think of when you cross a businessman with a celebrity chef? The answer: pandas. That at least is how Mark Derry, executive director of Brasserie Bar Co, appears to think of his union with Raymond Blanc, the two-Michelin-starred French chef who moved to the UK in 1972.
如果讓一位商務(wù)人士和一名明星廚師搭配，你會怎么想？答案是，就像兩只熊貓在一起。至少Brasserie Bar Co的執(zhí)行董事馬克?德里(Mark Derry)是這么看待自己與名廚雷蒙德?布朗(Raymond Blanc)的合作的。布朗是一位米其林二星級法國廚師，1972年移居英國。
您已閱讀4%（422字），剩余96%（8969字）包含更多重要信息，訂閱以繼續(xù)探索完整內(nèi)容，并享受更多專屬服務(wù)。