Christmas Day, 1892. In a lonely snow-whipped yurt high in the Pamir Mountains, Charles Adolphus Murray, the seventh Earl of Dunmore, did not let an outside temperature of -40C, or a lack of suet, dampen his desire for Christmas pudding.
1892年的圣誕節,在帕米爾山脈高處一間孤零零的被雪覆蓋的氈房里,第七世鄧莫爾伯爵、查爾斯?阿道弗斯?默里(Charles Adolphus Murray)并沒有讓零下40攝氏度的室外溫度或羊脂的缺乏,抑制他對圣誕布丁的渴望。
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